You could even use diced pear if that's what you have on hand. Use any type of apple for these muffins.You could add some rolled oats and raisins to these muffins if you want to make them more robust.Be careful not to have the oven too hot when baking these if you have added the topping as it will burn very easily.It will spread out over the top of the muffin during baking. You only need a small amount of the almond sugar crunch topping.The oil is what gives the muffins a tender crumb and a crunchy exterior. The oil you use needs to be a light vegetable oil that has very little taste.Making sure that all the apple pieces are coated with the flour mixture first ensures that they are evenly distributed through the batter and they won't sink to the bottom during the cooking process.Mix them each thoroughly first and then only mix together until they are just combined. This is because it's really easy to over mix muffin batter. It's important to mix the dry and liquid ingredients separately first.There are a few things to note, however, so you make these muffins successfully: These apple cinnamon sourdough muffins use minimal ingredients to create a delicious flavor. What you are aiming for is a tender, soft crumb surrounded by a crunchy exterior.īaking Notes for Apple Cinnamon Sourdough Muffins The biggest thing to remember when making these muffins is that over mixing the batter will result in tough muffins. You just need two bowls to mix the ingredients separately before you combine them. You don't even need a stand mixer or electric beaters.
#Sourdough cinnamon crumb cake how to
You really can never have too much sourdough starter, fed or discard! There's just so many options for baking sourdough goodies! And if you love cinnamon, why not try these sourdough snickerdoodle cookies, sourdough cinnamon sugar crackers, sourdough apple pie, sourdough applesauce cake or fluffy sourdough cinnamon rolls? How To Make Sourdough Apple Cinnamon Muffins I then make a batch of these sourdough apple muffins, a loaf of sourdough honey oat bread and often I'll make a batch of these delicious sourdough crackers too or these sourdough orange and cranberry muffins too! I often feed my sourdough starter large amounts before I go to bed so that I've got plenty to use the next day.
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